Ceylon cinnamon, known scientifically as Cinnamomum verum, stands apart from its common counterpart, Cassia cinnamon. With its delicate texture, distinct aroma, and ultra-low coumarin levels, it has been prized for […]
Buying & Storing
3 posts
Cinnamon isn’t just a single spice—it’s a family of flavors with distinct characteristics. From the rich, bold notes of Cassia to the delicate sweetness of Ceylon, each variety brings something […]
Ceylon cinnamon, also known as “true cinnamon,” is prized for its delicate flavor, high quality, and health benefits. Unlike Cassia cinnamon, which has a stronger and more pungent taste, Ceylon […]